PEPE - Restaurant & Bar

Fresh to the table.

Exceptional set menus or delicious appetizers – exquisite, fresh ingredients always form the basis of our dishes. We serve classic and sophisticated dishes, enhanced and seasoned with a large helping of our creativity and passion for cooking.

Here’s a small taster.

ClassicsMenu

Classics

Aioli & bread / 3.50
Kalamata olives / 3.90
PEPE’s salad / beef steak / 16.90
PEPE’s salad / fried fish fillet  / 18.90
PEPE’s salad / French goat’s cheese / gratinée / honey / 12.50

– Please note menus are subject to change, errors and omissions excepted –

Menu

Minestrone / vegetable / tomatoes / pesto / parmesan cheese / 6.90
Prawns / garlic / chili / Mediterranean vegetable / 15.90
French goat’s cheese / gratinée / beekeeper’s honey / 5.20
Pasta / beef / pesto / tomatoes / Black Angus beef stripes / 16.90
Pasta / veggie/ / fresh fusilli / pesto / tomatoes / goat’s cheese / 12.50
Vegan coconut curry / vegetables / quinoa / black lentils / 14.90
Fish fillet / olive salsa / fennel / potato salad Andalusian-style / 18.90
Black Angus beef steak / beetroot sauce / carrot couscous / bean salad with horse radish  / 21.90
Braised Australian beef / red wine sauce / potatoes / tomato / herbs / 18.60
Black Angus beef tenderloin 250g / French fries / dip / salad / 36.90
Lady’s cut / 150 g /  French fries / dip / salad / 28.40

Desserts

Tartufo / coffee & tonka bean sauce / 6.90
Small cheese platter / fig mustard / 7.80

Please note menus are subject to change, errors and omissions excepted.