PEPE - Restaurant & Bar

Fresh to the table.

Exceptional set menus or delicious appetizers – exquisite, fresh ingredients always form the basis of our dishes. We serve classic and sophisticated dishes, enhanced and seasoned with a large helping of our creativity and passion for cooking.

Here’s a small taster.

ClassicsMenu

Classics

Aioli & bread à la maison / 3.50
Kalamata olives / 3.90
PEPE’s salad / Black Angus minute beef steaks / 9.50
PEPE’s salad / seawater king prawns / fried with flavors / 15.90
PEPE’s salad / French goat’s cheese / gratinée / honey / 12.50

– Please note menus are subject to change, errors and omissions excepted –

Menu

Tomato & coconut soup / wakame / sesame / 5,90
Orange & fennel salad  / shrimps / dill pesto / 6.40
Carrot bulgur salad / pomegranate / mint / yoghurt / 5.70
French goat’s cheese / gratinée / beekeeper’s honey / 5.20
Veggie / eggplant / bell peppers / avocado / tomato sauce / 12.90
Pasta / vegetarian / olive oil / garlic / tomatoes / chili / 8.90
Pasta beef / à la aglio e olio / Black angus minute beef steak / 14.90
Pasta gambas / à la aglio e olio / seawater king prawns / 15.90
Kikok chicken / Andalusian potato salad / cucumber with sour cream / 16.70
Black Angus Beef steak / jus / beetroot couscous  / summer beet / 18.90
Saddle of rabbit / reduction of apple vinegar / potato & vegetable / 17.40
Black Angus Tenderloin steak / 250g / French fries / dips / salad / 36.90
Lady’s cut / 150g / Black Angus tenderloin steak / French fries / salad / 28.40

Desserts

Cream cheese mousse / summer berries / 6.90
Tartufo / vanilla sauce / espresso / 7.50

Please note menus are subject to change, errors and omissions excepted.