PEPE - Restaurant & Bar

Fresh to the table.

Exceptional set menus or delicious appetizers – exquisite, fresh ingredients always form the basis of our dishes. We serve classic and sophisticated dishes, enhanced and seasoned with a large helping of our creativity and passion for cooking.

Here’s a small taster.

ClassicsMenu

Classics

Aioli & bread / 3.50
Kalamata olives / 3.90
PEPE’s salad / Black Angus tenderloin 150g / 28.40
PEPE’s salad / fried fish fillet  / 18.90
PEPE’s salad / French goat’s cheese / gratinée / honey / 12.50

– Please note menus are subject to change, errors and omissions excepted –

Menu

Creamy salsify soup / truffle flavor / shallots / 7.90
Moroccan lamb stew / yogurt / mint / toasted bread / 8.60
Kikok chicken fillet / coconut marinade / cucumber relish / ginger /  8.90
French goat’s cheese / gratinée / honey / 5.20
Prawn ravioli / fennel stock / tomatoes / orange oil / dill verde / 14.50
Linguine / Carbonara / bacon / egg / parmesan cheese / 11.90
Veggie / mashed pumpkin / lime / vegetable pakora  / tamarind / 13.90
Duck breast / apple cream sauce / red cabbage / potato dumpling / 22.10
Beef / Asian-style / teriyaki sauce / shiitake mushrooms / sweet potato tempura / 19.90
Fish fillet / potato crust / zucchini noodles / tomato sauce / parmesan cheese / 18.90
Black Angus beef tenderloin 250g / seasonal vegetable / fried potatoes / 36.90
Lady’s cut / 150 g /  seasonal vegetable / fried potatoes  / 28.40

Desserts

Panna cotta / berry compote / 5.90
Chocolate Crème Brûlée  / 3.50

Please note menus are subject to change, errors and omissions excepted.