PEPE - Restaurant & Bar

Fresh to the table.

Exceptional set menus or delicious appetizers – exquisite, fresh ingredients always form the basis of our dishes. We serve classic and sophisticated dishes, enhanced and seasoned with a large helping of our creativity and passion for cooking.

Here’s a small taster.

ClassicsMenu

Classics

Aioli & bread / 3.50
Kalamata olives / 3.90
PEPE’s salad / beef steak / 16.90
PEPE’s salad / fried fish fillet  / 18.90
PEPE’s salad / French goat’s cheese / gratinée / honey / 12.50

– Please note menus are subject to change, errors and omissions excepted –

Menu

Creamy fennel soup / wakame / sesame / seawater king prawn / 6.90
Rabbit relish / red cabbage salad / bruschetta / 7.50
Pumpkin salad / anise dressing / marinated goat’s cheese / potato crisps / 7.90
Porcini mushroom risotto / Parmesan cheese / Italian parsley / 9.90
Pasta / goat’s cheese / capers / olive / garlic / cherry tomatoes / 13.50
Pasta / bacon / chili / Parmesan cheese / tomato sauce / 10.90
Veggie / mashed pumpkin / lime / vegetable pakora  / tamarind / 13.90
Kikok chicken / pointed cabbage / plum chutney / potato gratin / 16.50
Beef ragout / balsamic sauce / herbs / string beans / polenta / 16.90
Fish fillet / braised romain leafs / bell pepper cream / olive risotto / 18.90
Black Angus beef tenderloin 250g / seasonal vegetable / fried potatoes / 36.90
Lady’s cut / 150 g /  seasonal vegetable / fried potatoes  / 28.40

Desserts

Panna cotta / berry compote / 5.90
Chocolate Crème Brûlée  / 3.50

Please note menus are subject to change, errors and omissions excepted.