PEPE - Restaurant & Bar

Fresh to the table.

Exceptional set menus or delicious appetizers – exquisite, fresh ingredients always form the basis of our dishes. We serve classic and sophisticated dishes, enhanced and seasoned with a large helping of our creativity and passion for cooking.

Here’s a small taster.

ClassicsMenu

Classics

Aioli & bread à la maison / 3.50
Kalamata olives / 3.90
PEPE’s salad / heifer beef steak / 16.90
PEPE’s salad / seawater king prawns / fried with flavors / 15.90
PEPE’s salad / French goat’s cheese / gratinée / honey / 12.50

– Please note menus are subject to change, errors and omissions excepted –

Menu

Chilled yellow pepper and cucumber soup / mint / shrimps / 5.90
Heifer beef / Romaine / spring onions / parmesan cheese / olives / 9.90
Risotto / Salat von Pfifferlingen / halb getrocknete Kirschtomaten / 8.90
French goat’s cheese / gratinée / beekeeper’s honey / 5.20
Goat’s cheese / chickpeas / vegetables / mango / 14.50
Vegetable lasagne / tomato sauce / wild herb salad / pesto / parmesan / 12.70
Fresh pasta  / chanterelles / shallots / Italian parsley / 12.90
Heifer beef steak / caper butter / string bean salad / millet fritters / 17.50
Saddle of lamb / mustard & bread crust / luke-warm beet root / garlic crostini / 19.70
Tuna / yellow coconut curry / papaya / egg plant / sushi  / 22.40
Black Angus beef tenderloin / seasonal vegetables / truffled potato puree /  tenderloin steak 250 g / 36.90
Lady’s cut / 150 g / Black Angus beef tenderloin / 28.40

Desserts

Crème Brûlée / 4.90
Summer berries / vanilla  / 6.50

Please note menus are subject to change, errors and omissions excepted.