PEPE - Restaurant & Bar

Fresh to the table.

Exceptional set menus or delicious appetizers – exquisite, fresh ingredients always form the basis of our dishes. We serve classic and sophisticated dishes, enhanced and seasoned with a large helping of our creativity and passion for cooking.

Here’s a small taster.

ClassicsMenu

Classics

Aioli & bread / 3.50
Kalamata olives / 3.90
PEPE’s salad / Black Angus tenderloin 150g / 28.40
PEPE’s salad / fried fish fillet  / 18.90
PEPE’s salad / French goat’s cheese / gratinée / honey / 12.50

– Please note menus are subject to change, errors and omissions excepted –

Menu

Creamy pumpkin soup / coffee espuma / almonds / 5.90
Tapioca sushi / avocado / sashimi / wasabi / soya sauce / 9.90
Mushroom ravioli / tomato / sage butter / bread crisps / 7.90
French goat’s cheese / gratinée / honey / 5.20
Pasta / tomato sauce / sea water king prawns / 17.50
Pasta / vegetable / herbs / chili / Black Angus beef / 14.90
Veggie / chickpea brioche / king trumpet mushroom / walnuts / cheddar / onion jam / 13.90
Duck breast / cassis sauce / red cabbage / potato dumpling / butter crumbs / 19.90
Kikok chicken / / filled with prawns / quinoa tabbouleh / dates / avocado / 17.90
Black Angus beef steak / port wine jus / artichokes / spinach / shallot polenta / 19.70
Black Angus beef tenderloin 250g / seasonal vegetable / mashed potatoes / 36.90
Lady’s cut / 150 g /  seasonal vegetable / mashed potatoes  / 28.40

Desserts

Panna cotta / berry compote / 5.90
Chocolate Crème Brûlée  / 3.50

Please note menus are subject to change, errors and omissions excepted.