PEPE - Restaurant & Bar

Fresh to the table.

Exceptional set menus or delicious appetizers – exquisite, fresh ingredients always form the basis of our dishes. We serve classic and sophisticated dishes, enhanced and seasoned with a large helping of our creativity and passion for cooking.

Here’s a small taster.

MenuWeekly Menu

Classics

Aioli & bread à la maison 3.50
Avocado dip 3.50
Kalamata olives 4.50
Three oysters / chili dip / lemon 9.80
Yogurt soup with lemon / prawn salsa / fruity olive oil 6.90
Burrata cheese / tomato salad / pesto / olives 9.10
Mediterranean veal salad / vegetable antipasti / parmesan cheese / melon 9.90
Cucumber tapioka / crayfish tails / vegetable tempura / cardamom lime dip 11.90
Pepe’s famous salad 9.50
Black Angus sirloin steak 200g 17.50
Black Angus striploin steak (150g / 15.90)    300g 29.00
Black Angus tenderloin steak (150g / 19.80)    250g 32.50
Rack of lamb 350-400g 29.00

– Please note menus are subject to change, errors and omissions excepted –

Starter

Calamari / olive oil / garlic / chili / tomato / herbs 9.90
Three seawater king prawns / olive oil / garlic / chili 15.90

Mains

Veggie / Vegetable pancake with coconut / lentil & mustard seed curry  13.90
Linguine / carbonara / San Daniele ham / organic egg / parmesan cheese 13.90
Entrecôte / chili tataki / sesame / beans / passionfruit polenta 17.90
Breast of corn-fed chicken / peach & pepper vegetables / olive risotto 17.90
Veal shank slices / braised in red wine / cassis shallots / potatoes 17.50
Kikok chicken / orange glaze / vanilla carrots / mashed potatoes with walnuts 17.90

Desserts

Little dessert 2.50
Gin&Tonic granita / tonic espuma / brownie 4.50
Small cheese platter / fig mustard / walnuts  7.90

Please note menus are subject to change, errors and omissions excepted.