PEPE - Restaurant & Bar

Fresh to the table.

Exceptional set menus or delicious appetizers – exquisite, fresh ingredients always form the basis of our dishes. We serve classic and sophisticated dishes, enhanced and seasoned with a large helping of our creativity and passion for cooking.

Here’s a small taster.

ClassicsMenu

Classics

Aioli & bread / 3.50
Salted truffle butter / 2.90
Avocado Dip / 3.80
Kalamata olives / 3.90
PEPE’s salad / Black Angus beef skewer / saté sauce / 18.90
PEPE’s salad / fried Kikok chicken / 18.90
PEPE’s salad / French goat’s cheese / gratinée / honey / 12.50

– Please note menus are subject to change, errors and omissions excepted –

Menu

Red lentil soup / coconut milk / fried bread / 6.20
Pork belly / caramelized / hummus / marinated pointed cabbage / 7.90
Rocket / walnuts / orange / stained Black Angus beef / 9.50
French goat’s cheese / gratinée / beetroot / raspberries / 7.60
Pasta / garlic / chili / rocket / pine nuts / tomatoes / parmesan cheese / 11.90
Pasta / beef ragout / herbs / mushrooms / 14.90
Lamb ragout / mint / dried fruits / yogurt / bulgur / 16.90
Saddle of rabbit / white wine sauce / capers / spinach / mashed potatoes / 17.50
Kikok chicken supreme  / lukewarm Caponata / red wine jus / crostini / 17.90
Veggie / savoy cabbage role / pearl barley / ricotta / sage / tomato salad / 14.50
Black Angus beef tenderloin 250g / French fries / homemade ketchup / salad / 36.90
Black Angus top sirloin steak / French fries / homemade ketchup / salad / 26.90

Desserts

Nougat glace / raspberry sauce / 5.90
Chocolate crème brûlée / orange ice cream / 6.50

Please note menus are subject to change, errors and omissions excepted.